Fig. 5From: Burden, trends, and risk factors of esophageal cancer in China from 1990 to 2017: an up-to-date overview and comparison with those in Japan and South KoreaPercentage of esophageal cancer age-standardized death due to tobacco, alcohol use, high body-mass index, and diet low in fruits in the world, East Asia and Pacific, China, Japan, and South Korea in 1990 and 2017. a For men; b for womenBack to article page